In addition to my consulting and education work, I’m the co-founder of the coffee website thecoffeecompass.com and a frequent contributor to several food and beverage publications. Here are a few of my favorite articles I’ve written.

 

Fresh Cup

Turkish Coffee Revisited

Fermentation at Origin

New Life for Decaf

Life & Thyme 

Salep Staves Off Cold and Prepares to Go Global

Uyghur Cuisine Flourishes in Istanbul

Sprudge 

Reviving Traditional Winemaking In Anatolia With Gelveri Manufactur

Journey To The Center of Gut Oggau