In addition to my consulting and education work, I’m the co-founder of the coffee website and a frequent contributor to several food and beverage publications. Here are a few of my favorite articles I’ve written.


Fresh Cup

Turkish Coffee Revisited

Fermentation at Origin

New Life for Decaf

Life & Thyme 

Salep Staves Off Cold and Prepares to Go Global

Uyghur Cuisine Flourishes in Istanbul


Reviving Traditional Winemaking In Anatolia With Gelveri Manufactur

Journey To The Center of Gut Oggau